About MD Provodores

We have envisioned that through our people, service and innovation, we here at MD Provodores strive to be the natural choice in fresh produce. Servicing Sydney’s restaurants, hotels, clubs, pubs and cafes 6 days a week, our fruit and vegetables are sourced daily, as we work closely with local growers to ensure only freshness and quality is delivered to our clients. We work to the highest level of Food safety compliance, holding both HACCP accreditation & NSW Food Authority Licenses for fruit and vegetable processing. We are continually evolving to stay on the cutting edge of food safety and go well beyond the minimum requirements.