About Al Taglio
AL TAGLIO is a modern Italian style pizzeria. We focus on creativity, skills, and passion for pizza,
Every 3 months we are changing the menù, with new pizza and new flavors.
Our dough is made with a pre-ferment ( sourdough) very light and easy to digest, more healthy, plus we have 3 range of sourdough with unique taste and more healthier :
100% wholemeal sourdough
Multigrain sourdough
Gluten-free.
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Where to find Al Taglio
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