Gabriel Patissier Croquembouche Wedding Cakes NSW | Sydney

Croquembouche Wedding Cakes NSW | Sydney | Newcastle | Canberra | Bowral | Gosford | Hunter Valley

Gabriel Patissier specialises in stunning French-inspired croquembouche wedding cakes for spectacular celebrations throughout Sydney and NSW.

Croquembouche Wedding Cakes Sydney

If you are after a wedding cake that will set you apart from the rest, look no further than Gabriel Patissier.

Located in Queenscliff NSW, Gabriel Patissier creates stunning croquembouche and other French-style wedding cakes to impress your guests and tempt your tastebuds.

With flawless presentation and incredible flavour due to high quality ingredients, Gabriel Patissier’s range of continental wedding cakes are a must-have for the wedding of the season.

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Never seen or tried a croquembouche?

Then picture this.

Envision a tall cone-shaped tower of scrumptious choux pastry profiteroles, each filled with cream or your choice of filling and dipped carefully in caramel.

Picture this tower covered in threads of caramel, sugared almonds and chocolate, delicately decorated with flowers and/or ribbons in the styling of your choice.

Now imagine yourself eating this incredible dessert at your very own wedding.

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Sound too good to be true?

Well believe it.

Internationally trained French head pastry chef Gabriel is truly the master in French pastry, with a career spanning the globe over 18 years.

Croquembouche Patisserie Gosford

Find the croquembouche a bit extravagant for your event?

Gabriel Pâtissier creates a full range of French cakes and pastries made fresh to order, including:

• Decouverte
• Arlequin
• Kalamansi
• Decour Baileys
• Riviera
• Petit Fours
  

With a delicate mixture of light flavours, the freshest cream and a tantalising crunch, Gabriel Pâtissier’s cakes are truly the perfect accompaniment for any feast or celebration.

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If you are sick of the same old boring wedding and birthday cakes, then think outside the average cake box and check out Gabriel Pâtissier’s creations.

To view his menu or to place an order, simply head to the website or contact Gabriel Pâtissier on 0421 867 892.