Lovely little restaurant/cafe. The whole pizza was a bit overpriced sadly - tasted delicious, but was oily and the base was essentially a pita bread - so was awkward to hold and eat (I feel the oil problem would have dissipated with a thicker base).

Authentic Italian food made in-house with love. Must try the ricotta cannoli, which is as good as you’ll find anywhere in the world (including Italy). There’s not a huge amount of seating and can get busy on weekends, but the tables turn over pretty quickly so it’s worth waiting a few minutes for a table to come up or walk across the road to the park and enjoy your food al fresco. Grazie Mille!