About L'Abruzzese Pasta

L'Abruzzese is a premium Artisan pasta made in Australia, extruded through bronze dies and slowly dried at low temperatures. We use traditional methods and a slow and gradual drying process. Our pasta is made from Australian durum semolina, recognised worldwide as one of the best, with more flavour, more nutrition, high in protein and better texture. The perfect marriage between traditional methods and the purest of ingredients.