About Gusto Italian Bistro

EST. November 2017, Gusto Italian Bistro is our dream to bring the Northern Italy cuisine to the Central Coast. With our daily homemade fresh pasta and slow cooked local seafood, we take you to a journey to Parma, the very heart of the Food Valley, and to the narrow and timeless “calli” of Venezia. Our “ristorantino”, 40 seats max, guarantees the freshest products everyday; from homemade pasta to local seafood and meat, adding a final touch with home baked bread and desserts for the sweetest of you! With a menu that changes quarterly, you’ll never have enough!