Reviews
5 | 74% | (144) | |
4 | 12% | (23) | |
3 | 5% | (9) | |
2 | 5% | (9) | |
1 | 5% | (9) |
Nice ambience walking in. We ordered some bread my wife had a salade, I had the Fremantle squid, quit nice except the imbalance of very hot chilli sauce. The bread a bit stale, could easily have been toasted. My wifes black bream was nice. I ordered a rack of lamb, medium to rare, the juice was nice, the potatoes it came with were undercooked, the rack of lamb well done , not happy, I complained. I was offered a new one. As I was hungry and wanted to eat with my wife I declined, did not want to wait another 3/4 of an hour for my meal. Then decide to have desert, the chocolate tart again was nice including the vanilla sauce and ice-cream. The fly in the ointment again, the toffy crisp on top was soft and soggy. When I pay top dollars, $198 including a mediocre bottle of wine I expect more, it's a small town, Albany, so cost and overheads are lower than in a big city. I asked for a reduction in price. Did I get it no. Not happy, my message to you get your act together. To expensive for what you offer at this stage I'm here to eat a nice meal not to test ur level of skill
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