About Restaurant Ka

Ka is where culinary creativity, apex experience and intrigue meet, by the softly-lit counter of our tiny but mighty 10-seater restaurant. Meaning home, Ka represents where loved ones convene and where you set your own rules. It's with this freedom that Hong Kong-born Chef Zac Ng has crafted an 8-course, ever evolving menu that makes the heart sing. A menu inspired in part by his Cantonese heritage, but also shaped by his experience in the great Asian houses of the Sydney food scene, including Sepia, XOPP and Flying Fish. Curated, contemporary and creative. Take a seat at the counter and make yourself at home.