About Moda Tapas. Brasa. Bar

Taking up residence in a heritage-listed building, our family run eatery has all the personality and flair of an authentic Spanish Brasserie. Cooking up a storm is Chef-Owner Javier Codina. His love of fresh produce inspires him to hand-select his fruit, vegetables and herbs direct from the markets which means menu items could change daily based on what’s perfect and what is in season. Our MIBRASA charcoal oven serves the most sublime Meats that go perfectly with our carefully chosen selection of Spanish and Australian Wines and Beers. Our new venue is Once known as the Police Barracks Stable Rustic cuisine Attentive service A unique dining experiences. Upscale Catalan-inspired dining room. Contemporary menus influenced by Catalan flavours, plus boutique wines, in a elegant dining room.