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Ordered a variety of wines from here. They were all sublime! Such amazing depth of flavor at great prices.
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Sum of the Few
20 Feb 2019Welcome to Sum of the Few:
The ‘Sum of the Few’ label was launched to showcase the very best from vintage to vintage. It’s a new approach to winemaking in Australia, giving us the flexibility to scour the top wine regions in Australia for the best grapes and producing a range of small-yield premium wines.
The ‘Sum of the Few’ is our promise to aficionados of Australian wines. Small batches of only the best of any given vintage.
The range begins with the 2010 Shiraz made from grapes sourced from the Strathbogie Ranges. The resulting wine demonstrates a myriad of aromas and flavours from violets, red forest fruits, black pepper and complex spicy oak.
Sum of the Few
20 Feb 2019Welcome to Sum of the Few:
The ‘Sum of the Few’ label was launched to showcase the very best from vintage to vintage. It’s a new approach to winemaking in Australia, giving us the flexibility to scour the top wine regions in Australia for the best grapes and producing a range of small-yield premium wines.
The ‘Sum of the Few’ is our promise to aficionados of Australian wines. Small batches of only the best of any given vintage.
The range begins with the 2010 Shiraz made from grapes sourced from the Strathbogie Ranges. The resulting wine demonstrates a myriad of aromas and flavours from violets, red forest fruits, black pepper and complex spicy oak.
Sum of the Few
20 Feb 2019Welcome to Sum of the Few:
The ‘Sum of the Few’ label was launched to showcase the very best from vintage to vintage. It’s a new approach to winemaking in Australia, giving us the flexibility to scour the top wine regions in Australia for the best grapes and producing a range of small-yield premium wines.
The ‘Sum of the Few’ is our promise to aficionados of Australian wines. Small batches of only the best of any given vintage.
The range begins with the 2010 Shiraz made from grapes sourced from the Strathbogie Ranges. The resulting wine demonstrates a myriad of aromas and flavours from violets, red forest fruits, black pepper and complex spicy oak.
