Pickled Evenings

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About Us

Karan Vinayak, A true Indian by heart who wants to make his country proud brings "Pickled Evenings" to make you feel the Indianess through its food. He is an Masters of IT with certificate in Hospitality Management. His deep involvement in Indian cuisine stems from a combination of factors: his paternal roots in Dera-ismail-khan where it is traditional for men to cook; his study days in Australia where he learned for home cooked food and cooking lessons from his mother in school days triggered off his serious passion in cooking.

 

“Indian Specialities from the Chef”
 
 Zaffrani murg malai
  Morsels of chicken marinated in cream, curd, cheese and saffron, finished in the tandoor
   
 Kashmiri seekh kebab
  Minced lamb flavored with fennel and saffron, cooked on a skewer
   
 Lobster tandoori
  Lobster marinated with lemon, black pepper and yogurt, roasted in the tandoor
   
 Murg tikka masala
  Boneless chicken cooked with assorted peppers, tomato, cumin seeds and onion
   
 Paneer lababdar
  Cubes of cottage cheese cooked with tomatoes, cashew nuts and whole ground spices
   
 Rogan josh
  Exotic lamb curry in true kashmiri style


View similar businesses near: Launceston TAS

Indian Restaurants

Payment Types Accepted

visa, mc, amex, cash

Services

Dine In or Takeaway


Categories

Indian Restaurants


  • There are no reviews for this business
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  • Helena on 11th Jul 2011

  • lokesh on 23rd Apr 2010

  • tome on 15th Apr 2010

  • Mat on 27th Mar 2010

  • sokarulez on 4th Sep 2009

  • grahams on 29th Aug 2009

  • IheartIndianfood on 20th Apr 2008

  • chris on 10th Apr 2008

  • Jalabatha on 24th Jun 2007