Pickled Evenings

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About Us

Karan Vinayak, A true Indian by heart who wants to make his country proud brings "Pickled Evenings" to make you feel the Indianess through its food. He is an Masters of IT with certificate in Hospitality Management. His deep involvement in Indian cuisine stems from a combination of factors: his paternal roots in Dera-ismail-khan where it is traditional for men to cook; his study days in Australia where he learned for home cooked food and cooking lessons from his mother in school days triggered off his serious passion in cooking.


“Indian Specialities from the Chef”
 Zaffrani murg malai
  Morsels of chicken marinated in cream, curd, cheese and saffron, finished in the tandoor
 Kashmiri seekh kebab
  Minced lamb flavored with fennel and saffron, cooked on a skewer
 Lobster tandoori
  Lobster marinated with lemon, black pepper and yogurt, roasted in the tandoor
 Murg tikka masala
  Boneless chicken cooked with assorted peppers, tomato, cumin seeds and onion
 Paneer lababdar
  Cubes of cottage cheese cooked with tomatoes, cashew nuts and whole ground spices
 Rogan josh
  Exotic lamb curry in true kashmiri style

View similar businesses near: Launceston TAS

Indian Restaurants

Payment Types Accepted

visa, mc, amex, cash


Dine In or Takeaway


Indian Restaurants

  • There are no reviews for this business
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    “best indian restaurant in melbourne gerat food great service if someone want to try indian this is the best palce to visit.”

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  • Basera Indian Restaurant

    “The most excessive prices for Indian food I have ever come accross. To charge $8.00 for a serving of rice is over the top and the serving sizes of the curry's were less than you would receive in many other Indian restaurants in Melbourne.
    A very dissapointing experience, this restaurant in my opinion is not good value for money. Take a drive into one of the most expensive areas in Melbourne and you will pay half the price of what we did here in Ferntree Gully!!”

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    “Not happy with the meal or the service.”

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    “Its the best restaurant in Queensland!!!!”

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