About Pickled Evenings

Karan Vinayak, A true Indian by heart who wants to make his country proud brings "Pickled Evenings" to make you feel the Indianess through its food. He is an Masters of IT with certificate in Hospitality Management. His deep involvement in Indian cuisine stems from a combination of factors: his paternal roots in Dera-ismail-khan where it is traditional for men to cook; his study days in Australia where he learned for home cooked food and cooking lessons from his mother in school days triggered off his serious passion in cooking. “Indian Specialities from the Chef” Zaffrani murg malai Morsels of chicken marinated in cream, curd, cheese and saffron, finished in the tandoor Kashmiri seekh kebab Minced lamb flavored with fennel and saffron, cooked on a skewer Lobster tandoori Lobster marinated with lemon, black pepper and yogurt, roasted in the tandoor Murg tikka masala Boneless chicken cooked with assorted peppers, tomato, cumin seeds and onion Paneer lababdar Cubes of cottage cheese cooked with tomatoes, cashew nuts and whole ground spices Rogan josh Exotic lamb curry in true kashmiri style