About NOBU Melbourne
Cuisine: New Style Japanese
Hours: Sunday - Thursday (Dinner) 6:00 - 10:45
Friday - Saturday (Dinner) 6:00 - 11:15
Sunday - Thursday (Bar) 5:00 - 1:00
Friday - Saturday (Bar) 5:00 - 2:00
Bar Menu daily from 5:30
Executive Chef/Owner: Nobu Matsuhisa
Owners: Robert De Niro, Meir Teper, Richard Notar
General Manager: Ben C. Jager
Corporate Operations Manager: Luis DeCasas
Director of Bar & Lounge Operations: Santiago Rodriguez
Head Chef: Scott Hallsworth
Architect: David Rockwell
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Where to find NOBU Melbourne
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