I Thai Restaurant and Bar

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About Us

Nelson Ng first started a restaurant in Kirribilli in 1988 called "Thai Connection". Then at the same time while still operating Thai Connection opened another in North Sydney called "Nelson Thai" in 1996. Then February 2003 he sold both restaurants and opened what is now known as I Thai at the King St Wharf.

I Thai's modern approach to Thai cuisine is coupled with fantastic location at the King Street Wharf. The unique offerings is echoed in owners desire" provide the best quality service, food and drink in the Thai cuisine with surroundings that allow our patrons to enjoy one of the most beautiful cities in the world." Sydney's only Thai restaurant with a waterfront setting offering outstanding cuisine, views and service.


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Payment Types Accepted

visa, mc, amex, cash


Thai Restaurants Online Restaurant Bookings

  • There are no reviews for this business
  • PJ Thai Restaurant

    “Awesome food. Great flavour . Great value for money and good serving size, I had money bags , satay chicken stirfry and steam rice..... The best satay sauce ever ”

  • Sugarcane Restaurant

    “No matter what you eat here you'll be happy and the wine list in great too! I highly recommend the Sugarcane Restaurant in Surry Hills!

  • Thai Foon Restaurant

    “Go for the Green Curry at Thai Foon! Best curry I've tasted in a Thai restaurant since I was last in Thailand!! Clear mussel soup is delicious too!”

  • Urban Thai

    “Urban Thai - Beat Thai in Melbourne by far! YUM!”

  • Sri Thai Restaurant

    “What a great little Thai place! I'm from Sydney and rate it very well , good service nice owner rate it 8 out of 10. ”

  • Thai Food To Go

    “Food was expensive for it's quality and serving was very small. Service was also very ordinary when we asked questions about their dishes. Overall, experience was very disappointing. ”

  • Warwick Thai

    “These guys serve huge amounts of great food for very cheap prices. Being used to typical meal sizes, we ordered one main per adult, and were eating curry for the rest of the week! Fortunately it's great curry.
    They can get very busy, so it pays to phone in and order ahead of time.”

  • Kylie on 26th Nov 2011

  • Mary . on 11th Jul 2011

  • Heni Chow on 11th Jul 2011

  • Ivan . on 11th Jul 2011

  • James shipman on 24th Apr 2011

  • foodie on 2nd Sep 2007

  • sgb on 6th Sep 2007