About Sole e Luna
Sole e Luna... the Sun and the Moon opened its doors in October 2008.
The restaurant serves what Frank proudly calls modern Italian dishes with a twist.
You can savor the tastes of not only everyday Italian favorites
but also a few new takes on the traditional.
Reviews
| 5 | 54% | (45) | |
| 4 | 20% | (17) | |
| 3 | 4% | (3) | |
| 2 | 7% | (6) | |
| 1 | 14% | (12) |
Jarratt Morgan
Food was nice and well presented. The pricing structure didn’t allow for any choice… everyone must order a main and add on entrees. All mains are the same price which makes some choices quite expensive.
Latest Posts
Sole e Luna
4 Aug 2019Sole e' Luna signature dish is homemade wild mushroom tagliatelle, served with sautéed wild mushrooms,
a touch of cream, porcini and mascarpone puree served in a parmesan basket drizzled with truffle oil.
Our menu has a large variety of dishes, from seafood to chicken and red meats,
homemade pasta's, vegetable dishes, Risottos and Slow cooked meats.
Everything is made here on the premises even our classic Italian dessert such as Tiramisu, Pannacotto and many more.
Where to find Sole e Luna
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