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Bright, VIC 3741
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Latest reviews of Bright, VIC 3741 businesses
Kim was excellent, she was very patient and reassuring. Couldn’t have done it without her !!
Sole e Luna, what a wonderful dinner. My partner and I were welcomed with open arms to dine with a fur baby Kyuss by owner Frank who was our front of house service while Will our chef served us with an amazing spread of a selection of three amazing pastas after our arancini entree. We had more than enough food and the quality of both food and service was spectacular. We could recommend this restaurant to anyone holidaying in Bright. Thank you again!! Your hospitality and food were worth more than the five stars!!! Oh and if you’re staying at the caravan park you can leave the car at home. Bonus!
I was so pleased to visit this restaurant again! The owner has taken some time to re-design the menu into a thoughtful selection of pasta dishes that are made with true Italian authenticity. My husband and I were so delighted with our meals - beautifully presented, tasteful and full of soul. Bellisimo!
The atmosphere was wonderful and the staff were super friendly and attentive. I highly recommend this place to anyone visiting the area.
A trip to Bright lead us to the wonderful Sole e Luna, a perfect place for us to share a birthday dinner. With 9 of us, we ordered 3 Pasta Mistas which had us experiencing the many colours and flavours of pasta varieties that this restaurant had to offer. The owner, Frank, was very friendly and enthusiastic about his food and career. He told us about the wines that he made and we just had to buy two bottles of his Merlot to take home with us. Overall, eating here was an amazing experience and I look forward to coming back and trying it again.
We last visited in 2016, and driving 1200 km from western qld was worth every km. Thank you Frank for your hospitality and service. The food and wine was above expectations and would, if possible attend your restaurant every week. Thank you for the memories, the welcome and friendship
Raylie, Phill and Jack
Frank is BACK!!!
So, all you visitors to our beautiful town. Listen up! Hear it from a local.
Frank had a brief interlude to upgrade and renovate. And reopened last week with a new pasta-based menu.
I had the pappardele beef. Exquisite.
My partner had the chicken asparagus pesto
risotto (risotto hasn't been on the menu for 10 years). It was light, perfectly al dente and the flavours worked beautifully.
$30 for main courses.
$10-15 for starters and desserts.
Service is attentive and friendly as always.
Be back next week....
This place is an amazing Italian restaurant to take your family. The staff is very friendly the food is delicious and this is an amazing place to go out for dinner
Great meal, lovely experience! Kids loved it and even went into the kitchen to thank the chef :)
My husband and I had a very nice meal here recently. Great flavours, quality food, authentic cuisine. The downside is that the restaurant itself is not a nice atmosphere to dine in. Extremely outdated, distasteful decoration, and outlandish colours. With a new paint and a fresh look the place would be fabulous!
The food was exquisite, when we couldnt decide out of 3 dishes, the owner suggested a share plate so we could try all 3 dishes. It was a great idea and we were so grateful. The owner Frank was very friendly and accomodating. The food was so amazing we went back again the next night to try more dishes.
Always a favourite. Food, atmosphere and service always fabulous. Will be sorry to see them go
Incredible Italian food.
A must visit restaurant in Bright, as far as I'm concerned. Never miss a trip.
The wait staff are hilarious, and Frank is an amazing host.
Everything about this restaurant was absolutely fabulous!
Food and staff 5 stars
Frank the owner was so much fun and the food was absolutely amazing
Great food and good service from Frank and his friendly staff. Would definitely go back.
Beautiful three course meal best Italian food I have ever had in my life! All the staff were great, interactive and friendly! We had a blast and would definitely recommend heading in for a great night! 🇮🇹🍝
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Sole e Luna
4 Aug 2019Sole e' Luna signature dish is homemade wild mushroom tagliatelle, served with sautéed wild mushrooms,
a touch of cream, porcini and mascarpone puree served in a parmesan basket drizzled with truffle oil.
Our menu has a large variety of dishes, from seafood to chicken and red meats,
homemade pasta's, vegetable dishes, Risottos and Slow cooked meats.
Everything is made here on the premises even our classic Italian dessert such as Tiramisu, Pannacotto and many more.
Sole e Luna
4 Aug 2019Sole e' Luna signature dish is homemade wild mushroom tagliatelle, served with sautéed wild mushrooms,
a touch of cream, porcini and mascarpone puree served in a parmesan basket drizzled with truffle oil.
Our menu has a large variety of dishes, from seafood to chicken and red meats,
homemade pasta's, vegetable dishes, Risottos and Slow cooked meats.
Everything is made here on the premises even our classic Italian dessert such as Tiramisu, Pannacotto and many more.
Jacques Driving School
22 May 2019Murray Townsend from Jacques Driving School brings over 35 years of experience in instructing and alongside his wife Mary who helps run the business they have a multitude of experience on the road from which to draw on. It is the belief of Jacques Driving School that learning to drive should be a partnership between the Learner, the Instructor and the Supervising Driver. We encourage the parent supervisor or mentor to sit in on the lessons whenever they can.
